Fried Noodle Equipment Production Line/High Quality Noodle Facility/Instant Noodle Machine
Description
The high efficiency commercial fast noodle production line of BFP-Y is the production of new generation which developed by our company based on similar productions from overseas and domestic market. It has high technology, compact structure, original design and stable performance. It is highly automatic, convenient (operation), low energy consumption and less space occupation, invest on this line is only 10% of cost on large processing line, all these features assures this line is very suitable to self-owned enterprises.
Videos are here on Youtube
CLICK
To watch
Instant Noodle Production Line:
The Main Technical Parameters of the Production Line
1) Cutter speed: 42 cuts/minute (square shape of noodle);
2) Shape of the noodle piece: square;
3) Width of the sliced noodle piece: 200mm;
4) Number of pairs of the roller: 6 pairs;
5) Index of oil of the noodle bread <= 19-21%;
6) Steam consumption: 1500kg/h; steam pressure>= 0.8 Mpa ;
7) Dough mixing time: about 17 minutes;
8) steaming time: 130 s;
9) frying time: 90s;
10) Air cooling time: 95 s;
11) Installed capacity:42 kw (packing machine not contained), 380 V, 50 Hz
Feature:
| 1 The fully automatic and standardize production The whole production line is automatically controlled to guarantee the high quality of the products and achieve standardized production; |
| 2 Multi-purpose designed equipment, variety of production The operators just need to adjust the technological process instead of increase and decrease the equipment, several kinds of instant noodles could be processed by this production line such as corn, buckwheat, barley and multi-grains etc., and thereby it improves the utilization of the equipment. |
| 3 Excellent drying effect To meet the drying curve demands and reach the excellent drying effect, we adopt the up-and- down multiple-level design and divide the space of the dryer. Humidity and temperature is strictly controlled in each section. |
| 4 Precise weight control The weight of each piece noodle cake is stable, precisely controlled by the central system composed of frequency. |
| 5 Low labor intensity, high yield, which saves great cost. |
How to use:
1. Please read the introductions and specifications of the machine before operation.
2. Please don’t leave the machine in its working time, and keep children away from the machine.
3. It’s forbidden to clean the main engine of the machine with water before or after operating, and avoid the
water on the machine thus to prevent leakage of the electricity; IF you will clean the machine, please switch off the power firstly and clear it with dry cloth except for the main engine.
4. If you won’t use it for a long time, please put the machine in dry and ventilate place in case it is affected with damp and mouldy.
OUR MAIN PRODUCTS:
STICK NOODLE PRODUCTION LINE
FRIED INSTANT NOODLE PRODUCTION LINE
FRIED BOWL INSTANT NOODLE PRODUCTION LINE
FRIED CRISP NOODLE PRODUCTION LINE
NON-FRIED INSTANT NOODLE PRODUCTION LINE
HANDMADE NOODLE PRODUCTION LINE
FRESH NOODLE PRODUCTION LINE
RIPPEN FRESH NOODLE PRODUCTION LINE
RAMEN PRODUCTION LINE
INDIA PIE PRODUCTION LINE
NOODLE LEAF AND BUTTERFLY PRODUCTION LINE
Our Services:
Seller will send one engineer to Buyer’s company to do installation and trail running and group training.Buyer will burden the visa application fee and the round air tickets and provide the food and accommodation during the time when the engineer stays in Buyer’s company.Also Buyer will pay the engineer about 100 USD per day as subsidy.The installation time would last about 10 days.
Our equipments of instant noodles and stick noodles have covered over 60% of the sales market in China, reaching over thirty countries and regions, such as the United States, Canada, East Europe, Middle East, Southeast Asia, and Africa, winning approvals among customers both at home and abroad.
Product Tags:
|
|
Stainless Steel Big Capacity Fried Instant Noodle Machine CE And ISO Passed Images
|
